Potatoes — 500 g, peeled, cut into cubes

Red chilli powder — ½ tsp

Coriander powder — ½ tsp

Cumin powder — ½ tsp

Garlic — 2 cloves

Curry leaves — 1 sprig

Salt

Oil — 2 tbsp

Cumin seeds — ¼ tsp

Coriander leaves — 1 sprig, chopped

In a bowl, add cubed potatoes, red chilli powder, coriander powder, cumin powder, garlic cloves, curry leaves, salt, 1 tbsp of oil and mix well.

Transfer the mixture to an air fryer and cook at 180 °C (350 °F) for 10 minutes.

Heat 1 tbsp oil in a frying pan.

Add cumin seeds, air-fried potatoes and fry for 3 minutes. If you need more spice or salt, you can add that now.

Garnish with coriander leaves and serve.