Vim Kay's recipes

Vim Kay's recipes

Updates on South Indian Vegetarian Cookbook, additional recipes, and tips on cooking Indian food.

Get my cookbook

Get my vegetarian cookbook on Amazon Kindle

Amazon Kindle store links

What's new in the 3rd edition

Updated ingredient list

Now ordered and categorized according to their use in the recipe.

Comprehensive glossary

With descriptions and images for items. Useful if you are new to Indian cooking.

Updated recipes

In green gram curry, I have added a step on soaking the green gram, which helps it to cook faster. For making spicy popcorn, I've found that using just oil for popping the corns brings out a better result, so this recipe has now been updated.

New website, more recipes

This website includes additional recipes (see example). A big thanks to chowdown. You can subscribe using RSS.