Vim Kay's recipes
South Indian Vegetarian Cookbook,
additional recipes, and tips on cooking Indian food.
Get my cookbook
Amazon Kindle store links
What's new in the 3rd edition
Updated ingredient list
Now ordered and categorized according to their use in the recipe.
With descriptions and images for items. Useful if you are new to Indian cooking.
In green gram curry, I have added a step on soaking the
green gram, which helps it to cook faster. For making
spicy popcorn, I've found that using just oil for popping the
corns brings out a better result, so this recipe has now been
New website, more recipes
This website includes additional recipes
A big thanks to chowdown
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